America's Bean-to-Bar Craft Chocolate Maker by Cococlectic Over the past 6 years, Cococlectic is honored to have featured some of the most amazing small-batch craft bean-to-bar chocolate makers in the world!  Here is a list of American craft bean-to-bar chocolate makers Cococlectic has featured... View Post

From archaeologists to chocolate makers: Erik and Jessica's tell their Story Erik Landis and Jessica Ramirez of El Buen Cacao first met when they were contract archaeologists in the Colorado desert. It was 2012 when they decided to experiment with making chocolate. It was the history of chocola... View Post

Like many other businesses, Crow & Moss craft chocolate began in a basement. 

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Tabal Chocolate: Result of Dan Bieser's love for chocolate A lifelong chocolate lover, Dan Bieser set out to create the best chocolate imaginable from bean to bar. Using the highest quality ingredients he took over the kitchen and garage of his house. Soon he was asking friends and family to ta... View Post

WM Chocolate: Where it all started We interviewed William Marx of Wm Chocolate and this was his story to us:  “Wm. Chocolate began in early 2015 in my home kitchen, where my passion for making nutritious, ethically sourced, delicious food from scratch spilled over into chocolate. Simply put, I ... View Post

Kasey and Steven's True Passion: Stone Grindz Chocolate Kasey grew up in North Carolina and Steven was born in Boulder, CO, both of their life paths brought them to Scottsdale, AZ. Both wanting to find their true passion in life, they couldn't quite settle on a specific major in school and loo... View Post