The Story behind Loon Chocolate: Scott Watson tells it all Loon Chocolate’s journey for the last two and a half years has been a wild one, to say the least. It all started by chance when Scott Watson, owner of Loon Chocolate, was browsing through Netflix and came across a documentary that looke... View Post

The Reason behind Seahorse Chocolate Bars Unique Colors A single-origin cocoa roaster located in Bend, Oregon, Seahorse Chocolate's philosophy is simple: work closely with farmers, tailor roast each small batch to reveal hidden nuances and hand-wrap distinct varietals. R.C. and Amanda Gartrell ... View Post

A tale of Animas Chocolate's 100 year old family recipe book Founded in 2011, Animas Chocolate & Coffee Company is run by husband-and-wife team Marc and Carley Snider. The inspiration to open a chocolate business came from an old (around 100 years old or more) family recipe book that Carley ... View Post

ChocolateSpiel: A Combination of Two Passions ChocolateSpiel takes its name from the German word for “game” or “play” which perfectly describes what the chocolate company is all about – playing and creating with chocolate!Founder Angela Pfleiderer combined her background of chemical engineering... View Post

Sweet Minou Chocolate's Road to a Sweet Success Sweet Minou Chocolate has had a long, winding and bilingual road.Chocolate maker Rebecca Ankenbrand grew up in the Midwest with rather more imagination than gourmet experience. With a childhood filled with reading mysteries, dancing to Madonna, pl... View Post

Interesting Journey of Black Sheep Chocolate Ten years ago, Cecilia and Tom of Black Sheep Chocolate started following biohackers (DIY biology) and integrative medicine doctors to find answers for their health quests. They wanted to live healthier lives and they wanted to include... View Post