Coco'Blog

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    Sweet Minou Chocolate's Road to a Sweet Success

    Sweet Minou Chocolate's Road to a Sweet Success Sweet Minou Chocolate has had a long, winding and bilingual road.Chocolate maker Rebecca Ankenbrand grew up in the Midwest with rather more imagination than gourmet experience. With a childhood filled with reading mysteries, dancing to Madonna, pl... View Post

  • Interesting Journey of Black Sheep Chocolate

    Interesting Journey of Black Sheep Chocolate Ten years ago, Cecilia and Tom of Black Sheep Chocolate started following biohackers (DIY biology) and integrative medicine doctors to find answers for their health quests. They wanted to live healthier lives and they wanted to include... View Post

  • The Inspiration of Chris Kopek, Lirio Chocolate's owner and maker

    Chris: "The taste of the chocolate makes it all worth it.” This post provides two key pieces of information about his inspiration and his journey.

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  • America's Bean-to-Bar Craft Chocolate Maker by Cococlectic

    America's Bean-to-Bar Craft Chocolate Maker by Cococlectic Over the past 6 years, Cococlectic is honored to have featured some of the most amazing small-batch craft bean-to-bar chocolate makers in the world!  Here is a list of American craft bean-to-bar chocolate makers Cococlectic has featured... View Post

  • From archaeologists to chocolate makers: Erik and Jessica's tell their Story

    From archaeologists to chocolate makers: Erik and Jessica's tell their Story Erik Landis and Jessica Ramirez of El Buen Cacao first met when they were contract archaeologists in the Colorado desert. It was 2012 when they decided to experiment with making chocolate. It was the history of chocola... View Post

  • Crow & Moss: Two Passions in One

    Like many other businesses, Crow & Moss craft chocolate began in a basement. 

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