Triangle Roasters' Untold Story Triangle Roasters was started by four friends – Mikey, Jeana, Joy and Joe – who wanted to do something beautiful and meaningful in the world. They see chocolate and coffee as a relationship, and imagine the connections between grower, maker and consumer forming a... View Post

How to Taste Chocolate Mmmm, chocolate. It’s so delicious, we all want to get the ultimate taste experience when we eat it. Whether you are hosting a chocolate tasting party or just want to get the very most out of your personal chocolate tasting, you always want to savor this delectable treat.  ... View Post

What Makes Johnny Epps' Odyssey Chocolate Special The story of Odyssey Chocolate began in a moment of curiosity amongst a group of friends talking in a backyard in Santa Fe, New Mexico. As the flow of conversation changed from one topic to the next, one sentence would stand out in the memory of... View Post

The Story behind Loon Chocolate: Scott Watson tells it all Loon Chocolate’s journey for the last two and a half years has been a wild one, to say the least. It all started by chance when Scott Watson, owner of Loon Chocolate, was browsing through Netflix and came across a documentary that looke... View Post

The Reason behind Seahorse Chocolate Bars Unique Colors A single-origin cocoa roaster located in Bend, Oregon, Seahorse Chocolate's philosophy is simple: work closely with farmers, tailor roast each small batch to reveal hidden nuances and hand-wrap distinct varietals. R.C. and Amanda Gartrell ... View Post

A tale of Animas Chocolate's 100 year old family recipe book Founded in 2011, Animas Chocolate & Coffee Company is run by husband-and-wife team Marc and Carley Snider. The inspiration to open a chocolate business came from an old (around 100 years old or more) family recipe book that Carley ... View Post