Posted by Coleen Leong on November 05, 2015. 0 Comments
Cao Chocolates was founded in 2009 after owner and chocolate maker Ricardo Trillos had a life-changing event and was laid off from his position as an accountant. He then turned his hobby and sweet obsession of chocolates into a business, and started Cao Chocolates.
Ricardo moved to the US from Venezuela in 2004, looking for new opportunities to grow both personally and professionally. Ricardo explained during our interview, "As an accountant by trade, my professional life quickly flourished, and I was soon comfortably settling in my new South Florida home. Meanwhile, my conscience kept reminding me of my lack of personal fulfillment, and not before too long, my yearning and stewing passion for the rich, succulent chocolate of Venezuela sparked my inner chocolatier."
After years of loving everything about chocolates, Ricardo's passion turned into more than just a hobby where he purchased books...