Posted by Coleen L on February 05, 2019. 0 Comments
Lauren Blanco and Preston Stewart jumped in to the bean-to-bar business in 2014 with the desire to make amazing chocolate and celebrate people in the process.
Lauren spent five years working in the non-profit sector facilitating small business development in war-torn countries, where her passion for business and empowerment was formed, accompanied by her first visit to cacao farms. Preston studied chemistry in college, and was looking for a new career path after the aspects of a biotech job began wearing on his extroverted personality. They combined their mutual passion and started their business by making and selling two single-origin chocolate bars under the brand name Hello Cocoa. As they dove into the world of craft chocolate, Preston pursued certifications as a Chocolate Maker and Chocolatier from École Chocolat, and Lauren began to lead the company's operations and branding.