Steve and Andrea Prickett started Eldora Chocolate as a way to satisfy Steve’s curiosity and love of chocolate.  His engineering background in food manufacturing and 32-year career as a financial advisor taught him the discipline and love for beautiful companies, whose practices could be sustain... View Post

Enna Chocolate was founded in 2016 after a long fall-down-the-rabbit-hole obsession of learning how to make chocolate by Enna Grazier. Enna's tiny factory is in Epping, New Hampshire, and it focuses on creating small batches of chocolate that emphasize the flavor potential of various cacao origi... View Post

Lauren Blanco and Preston Stewart jumped in to the bean-to-bar business in 2014 with the desire to make amazing chocolate and celebrate people in the process. Lauren spent five years working in the non-profit sector facilitating small business development in war-torn countries, where her passion... View Post

A single-origin cocoa roaster located in Bend, Oregon, Seahorse Chocolate's philosophy is simple: work closely with farmers, tailor roast each small batch to reveal hidden nuances and handwrap distinct varietals.   R.C. and Amanda Gartrell of Seahorse Chocolate didn’t start out as chocolate make... View Post

  Elisia of Raphio Chocolate was born and raised in Indonesia. She pursued higher education in the US at the age of 17 when she attended Fresno State. She received two degrees in Business Management and Interior Design. After finishing school, she worked full time as a design professional for a ... View Post

After a year of research and development, chocolate maker Rusty Bogart founded PipeVine Chocolate in September 2016. Rusty combined his experience as a scientist and the remarkable shared knowledge of the craft chocolate community to create an incredible line of fine flavor chocolates. It all ha... View Post