Altus Chocolate first began as a journey of love and life with a young couple, Carl & Mary. Searching for a love-enriching marital hobby, Mary stumbled upon the movie ‘Chocolat’ at a girls’ night out. Inspired by the whimsical film and the idea of making chocolate in small batches from the c... View Post

For some, retirement means winding down and relaxing. For Ned and Debi Russell, retirement has been a time to focus on their passions and interests. The result is Cello Chocolate, a handcrafted bean-to-bar chocolate company that they founded in 2013, in Nevada City, California. After years of wo... View Post

Husband-and-wife team Joel and Gila Dar of DAR Chocolate create chocolate bars that highlight the true and surprising flavors of cacao. Their aim is to keep their recipes simple, clean and healthy, with a range of surprising flavored bars. They both work in their commercial kitchen, making choco... View Post

Double Spiral Chocolate is the first handcrafted bean-to-bar chocolate maker in Delaware, located in the arts and crafts community of The Ardens. Chocolate makers Stuart and Mhairi Craig are originally from Scotland. Possessing a doctorate in biochemistry from Heriot-Watt University, Edinburgh, S... View Post

Cao Chocolates was founded in 2009 after owner and chocolate maker Ricardo Trillos had a life-changing event and was laid off from his position as an accountant. He then turned his hobby and sweet obsession of chocolates into a business, and started Cao Chocolates.    Ricardo moved to the US fro... View Post

Taste Artisan Chocolate was started by a group of friends who love chocolate and had a dream of creating a chocolate company to highlight flavors in each variety of cacao bean. Nestled in the shadows of Mount Timpanogos in Downtown Provo, Utah, Taste Artisan Chocolate is currently owned by the Co... View Post