How Milford Dennison started KTO Bean to Bar Chocolate Milford Dennison started KTO Bean to Bar Chocolate after his wife became allergic to soy. Milford was a professionally trained chef for about 14 years. For his formal culinary training, he attended Pennsylvania Culinary Arts school in Pittsb... View Post

Ricardo Trillos' Chocolate Story: A Blessing in Disguise Cao Chocolates was founded in 2009 after owner and chocolate maker Ricardo Trillos had a life-changing event and was laid off from his position as an accountant. He then turned his hobby and sweet obsession of chocolates into a business,... View Post

The Inception of Pitch Dark Chocolate Pitch Dark Chocolate is a fine cacao-focused chocolate company based in Portland, OR. Its approach from the beginning has always been to elevate the perception of craft chocolate. It has moved away from simplistic methods of manufacturing to those which pro... View Post

Burnt Fork Bend Chocolate: Turning a Hobby into a Business Inspired by her love for chocolate and a preference for keeping things simple and pure, Jennifer Wicks began experimenting with the art of chocolate making in her home seven years ago. What started as a hobby to satisfy her own chocolat... View Post

David Mejia and Sandra Bedoya of Nibble Chocolate share their story Nibble Chocolate was started by David Mejia and Sandra Bedoya, both originally from Colombia, for a simple reason – to show chocolate lovers that chocolate IS healthy, as long as it contains mostly cocoa. They also started the co... View Post

The Hello Cocoa Team shares their passion for making craft chocolate When Lauren & Mark Blanco, Preston & Abby Stewart, and Abby & Charles Davidson started Hello Cocoa, they decided they didn’t just want to make chocolate. They wanted to connect people with flavors and cultures from ... View Post