Behind the Scenes of the Amazing Parliament Chocolate Parliament Chocolate comprises of Ryan Berk and his small team of impassioned individuals striving to bring something new and exciting to the chocolate world. Their true respect for the amazing cacao bean fuels their process by deciding to o... View Post

A Couple share their Terroir Chocolate Story Terroir (tare-WHAR) Chocolate was founded by Josh and Kristin Mohagen to share with others a connection, appreciation, and adventure through chocolate. After making it all the way through pastry school and living in France, Kristin thought she knew e... View Post

Son of candy maker Eric Durtschi of Durci makes real craft chocolate The son of a candy maker, Dr. Eric Durtschi of Durci had an intense passion for all things chocolate from an early age and started developing dessert recipes at 8 years old. He decided to pursue a profession in health and wellne... View Post

Radinal Latuconsina and Yohanes Makmur founders of Molucca Chocolate Two longtime friends, Radinal and Yohanes, started MOLUCCA with a vision to introduce rare origin chocolates to the US market. THE BEGINNING The friends began their chocolate-making adventure in late 2013 after noticing that th... View Post

The Maloney brothers from the Harlem make craft chocolate The Maloney brothers were born on the beautiful Caribbean islands of Trinidad and Tobago. Growing up, they were surrounded by cacao trees and enjoyed eating chocolate made from the beans. Of course, the strong passion for chocolate came a... View Post

How Milford Dennison started KTO Bean to Bar Chocolate Milford Dennison started KTO Bean to Bar Chocolate after his wife became allergic to soy. Milford was a professionally trained chef for about 14 years. For his formal culinary training, he attended Pennsylvania Culinary Arts school in Pittsb... View Post