David Mejia and Sandra Bedoya of Nibble Chocolate share their story Nibble Chocolate was started by David Mejia and Sandra Bedoya, both originally from Colombia, for a simple reason – to show chocolate lovers that chocolate IS healthy, as long as it contains mostly cocoa. They also started the co... View Post

The Hello Cocoa Team shares their passion for making craft chocolate When Lauren & Mark Blanco, Preston & Abby Stewart, and Abby & Charles Davidson started Hello Cocoa, they decided they didn’t just want to make chocolate. They wanted to connect people with flavors and cultures from ... View Post

The Meaning and Story Behind Just Good Chocolate Just Good Chocolate is a small business with big ideas. Owners Drew and Nichole Warner believe in the ideals of social justice and environmental sustainability. They believe that doing business and doing good don't have to be two separate things.... View Post

Sublime Chocolate: A Troy Easton's Confession When we asked Troy Easton of Sublime Chocolate to tell us a bit about them, here is what he had to say: “I have owned a chocolaterie for 7 years now. In my little 771 sq ft shop, we make truffles and bonbons, sipping chocolate, ice cream and espress... View Post

How Kyya Chocolate was born, a story told by Rick Boosey & Ben Butler Kyya Chocolate was born in a converted Mexican restaurant in Elm Springs, Arkansas, where a team of artisans were crafting fine single origin bean-to-bar chocolate. It all started as a result of a trip to Uganda in 2012 w... View Post

An interview with Clyo Howard and Beryl Wells Hamilton of Meadowlands Chocolate Company When we asked Clyo Howard and Beryl Wells Hamilton of Meadowlands Chocolate Company to tell us a bit about them, here’s what they had to say, “Our introduction to fine-quality chocolate came one day in the sum... View Post