Over the past 6 years, Cococlectic is honored to have featured some of the most amazing small-batch craft bean-to-bar chocolate makers in the world!  Here is a list of American craft bean-to-bar chocolate makers Cococlectic has featured in our subscription boxes. Use the links below to read more... View Post

Erik Landis and Jessica Ramirez of El Buen Cacao first met when they were contract archaeologists in the Colorado desert. It was 2012 when they decided to experiment with making chocolate. It was the history of chocolate that first caught their attention and drove them into the rabbit hole. The... View Post

Like many other businesses, Crow & Moss craft chocolate began in a basement. 

View Post

A lifelong chocolate lover, Dan Bieser set out to create the best chocolate imaginable from bean to bar. Using the highest quality ingredients he took over the kitchen and garage of his house. Soon he was asking friends and family to taste different varieties. The reactions were great and lead t... View Post

We interviewed William Marx of Wm Chocolate and this was his story to us:  “Wm. Chocolate began in early 2015 in my home kitchen, where my passion for making nutritious, ethically sourced, delicious food from scratch spilled over into chocolate. Simply put, I couldn’t find a chocolate on the mark... View Post

Kasey grew up in North Carolina and Steven was born in Boulder, CO, both of their life paths brought them to Scottsdale, AZ. Both wanting to find their true passion in life, they couldn't quite settle on a specific major in school and looked to do something independent of that.  In 2012, Kasey... View Post