Cusco Peru 70%

In the heart of Peru's Sacred Valley, where ancient Incan ruins meet lush, fertile landscapes, lies the source of our exceptional Cusco 70% chocolate. This remarkable bar is a testament to the rich cacao heritage of the Urubamba Valley, a region known for its ideal growing conditions and the dedication of its cooperative farmers. Our Cusco 70% chocolate is crafted from a blend of two distinguished cacao varieties: Chunco and Native Criollos. These beans are carefully cultivated at elevations ranging from 400 to 1200 meters above sea level, where the unique microclimate of the Andes foothills imbues them with complex, nuanced flavors.

Bean Origin: Peru, Cusco
Harvest Year: 2023
Ingredients Used: 2 - Cocoa Beans and Sugar
Organic: No
Vegan: Yes
Roast Profile: All about finding fruit without tart
Conche Time: 36 hours
Cocoa Content: 70%
Cacao Variety: Chunco and Native Criollos
Weight: 1.75 oz
Allergen Information: Gluten free, dairy free, vegan, soy free
Tasting Notes: Cashew Butter, Mandarin Orange, Best sack lunch ever!
Pairing Suggestions: Sparkling Dry white wine