78% Vietnam Dark Chocolate

Lam Dong province is located within the Central Mountain region. Marou’s team travels dusty dirt roads and narrow suspension bridges to reach the cacao farmers. The hard work of the smallholder producers, many of whom are indigenous K’Ho peoples, has paid off, and their production of quality cacao has steadily increased. 

Bean Origin: Lam Dong Province, Vietnam
Harvest Year: 2023
Ingredients Used: 3 -  Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Organic: No
Vegan: Yes
Roast Profile: Medium roast
Conche Time: 1 day grind + 3 day conch (50lb batch in melangeur)
Cocoa Content:  78%
Cacao Variety: Trinitario
Weight: 2.5 oz
Allergen Information: Produced in a facility that also processes dairy, nuts and wheat
Tasting Notes: Dried Fruit, Fig, Cocoa