70% Tanzania Dark Chocolate

Today, Kokoa Kamili works with over 5,000 smallholder farmers, most of whom farm between 0.5-2 acres of cocoa. Kokoa Kamili pays a premium--well above the market rate--to farmers for their ‘wet’ cocoa and conducts its own fermentation and drying. By taking over the fermentation and drying process, Kokoa Kamili can produce more consistently higher quality cocoa beans. This method gives farmers a reduced workload, along with greater compensation, and the farmers are paid immediately after the cooperative receives its wet beans.

Bean Origin: Kokoa Kamili, Kilombero District, Tanzania
Harvest Year: 2023
Ingredients Used: 3 -  Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Organic: Yes
Vegan: Yes
Roast Profile: Medium roast
Conche Time: 1 day grind + 3 day conch (50lb batch in melangeur)
Cocoa Content: 70%
Cacao Variety: Trinitario, Nacional hybrid seedlings
Weight: 2.5 oz
Allergen Information: Produced in a facility that also processes dairy, nuts and wheat
Tasting Notes: Floral, Vanilla, Nutty