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Load image into Gallery viewer, 75% Maya Mountain, Belize
Loon Chocolate

75% Maya Mountain, Belize

This handcrafted bean to bar chocolate is made with award winning cacao produced by 350+ certified organic smallholder cacao farming families located in the Toledo and South Stann Creek districts. Most of these families are indigenous Q’eqchi’ and Mopan Maya who have been producing heirloom cacao for generations.

Bean Origin: Maya Mountain, Belize
Harvest Year: 2023
Ingredients Used: 3 - Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter 
Organic: Yes
Vegan: Yes
Roast Profile: Low steady temperature
Conche Time: N/A
Cocoa Content: 75%
Cacao Variety: Trinitario / Hybrid
Weight: 2.5 oz
Allergen Information: Used in a facility that processes nuts & dairy
Tasting Notes: Citrus & Pineapple
Pairing Suggestions: Friends on the back deck during summer

Customer Reviews

Based on 1 review
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H
Hana
Beautiful honey notes

We especially loved this sweet, warming chocolate from Loon, which even my boyfriend who doesn't like dark chocolate has become obsessed with as he can taste the floral honey notes at the end. "It tastes like I just ate a spoonful of honey," he says. A modest chocolate-maker, with fabulous products!