The first handcrafted bean-to-bar-chocolate in Delaware: Double Spiral Chocolate Double Spiral Chocolate is the first handcrafted bean-to-bar chocolate maker in Delaware, located in the arts and crafts community of The Ardens. Chocolate makers Stuart and Mhairi Craig are originally from Scotlan... View Post

A Shared Love of Chocolate: How Taste Artisan Chocolate started Taste Artisan Chocolate was started by a group of friends who love chocolate and had a dream of creating a chocolate company to highlight flavors in each variety of cacao bean. Nestled in the shadows of Mount Timpanogos in Downtown... View Post

The first bean to bar chocolate factory in Sonoma County Jonas Ketterle of Firefly Chocolate learned how to make chocolate the traditional way in Oaxaca, Mexico, in April 2012. Carefully roasting cacao beans on the gentle ashes of a fire, patiently hand-peeling the cacao beans while telling sto... View Post

The Start of Dark Forest Chocolate Dark Forest Chocolate Makers, Inc. was born out of the quest for the best chocolate. After searching their local area for pure, high-quality chocolate with limited success, Joanne and Dan Sundell began ordering bars from pioneers in the small-batch craft choco... View Post

Ethereal Confections started by two great people, Mary and Sara Ethereal Confections is a small business in Woodstock, Illinois, that is centered on reconnecting people with food. Owners Mary and Sara Miller labor over each individual detail and constantly strive to improve their craft. They en... View Post

Andrew Starr, owner of Nova Chocolate Andrew Starr, owner of Nova Chocolate, has worked in the chocolate world for over two decades, starting as a passionate hobbyist while working in the music industry. Starr founded his first company in 2011 which focused on European-style confections and tr... View Post