Zorzal Dominican Republic 70%

This 1000 plus acre bird sanctuary produces organic cocoa, macadamias and bananas while remaining dedicated to sustainable agroforestry farming practices. A community of 13 landowners in the area have committed to affecting climate change and reducing carbon emissions through reforestation techniques. The resulting cocoa beans have immense flavor and intense aromas. Passion for the craft is evident within these grafted varietals and custom fermentation lots. We proudly support this innovative community and cherish our artistic collaboration.

Bean Origin: Dominican Republic, Zorzal
Harvest Year: 2024
Ingredients Used: 2 - Cocoa Beans and Organic Sugar
Organic: Yes
Vegan: Yes
Roast Profile: Focus on pushing out Green Banana and bringing out Red-fruit
Conche Time: 24 hours
Cocoa Content: 70%
Cacao Variety: Trinitario, Forastero, Criollo
Weight: 1.75 oz
Allergen Information: Gluten free, dairy free, vegan, soy free
Tasting Notes: Cherry, raspberries, a January bicycle ride
Pairing Suggestions: Whiskey, Pot Roast