River Sea Chocolate

Zorzal 72%

The passions for cacao, wildlife conservation, and sustainable development unite at Reserva Zorzal - a 1,019 acre bird sanctuary and organic cacao farm in the northern mountain range. Zorzal Cacao is honored to be the first cacao farm in the world to receive the Smithsonian Migratory Bird Center's Shade-Grown, "Bird Friendly" Certificate. Imported via Sail Cargo!

Harvest Year:
Bean Origin: Zorzal, Dominican Republic
Ingredients Used: 3 - Organic Cacao, Organic Cane Sugar, Cacao Butter
Organic: Yes
Vegan: Yes
Roast Profile: 75 min at 270 degrees F
Conche Time: 96 hours
Cocoa Content: 72%

Cacao Variety: Forastero, Trinitario or Criollo (or something else) Trinitario, ICS clone Criollo 11
Weight: 2.1 oz
Allergy Information: Produced in a facility that uses nuts, dairy, and coconut
Tasting Notes: Raspberry, Walnut, Brownie, Vanilla

Pairing Suggestions: Versatile