Sale
Load image into Gallery viewer, Wild Bolivia 76% - Cococlectic: A Craft Bean-to-Bar Club featuring different American craft chocolate makers each month
Terroir Chocolate

Wild Bolivia 76%

The extremely rare Beniano genetic strain of cacao originally harvested along the Beni River by indigenous tribes, today farmers grow the trees on their own land. 
Bean Origin: Beni River, Bolivia 
Ingredients Used: 3 - Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Cocoa Content: 76%
Organic:  No
Weight: 2 oz
Allergy Information: All Bars are Nut-Free, Soy-Free, Gluten-Free
Tasting Notes: Almond Nougat, Maple Syrup, Cream

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Manoj
A major hit!

This bar was a major hit with everyone we've tried it with. Not just fruity, and not just earthy, but a complex balance between the two, almost like a choose your own adventure of flavors depending on what you'd like to focus on when trying it.

D
Dee
Very unique bar

This bar has a very unique flavor profile. It's a big hit with the entire family.

J
JM
Deliciously complex!

This chocolate was great! It's one of your many chocolates that makes me close my eyes so that I can enjoy it without distraction. It was my favorite of the Terroir chocolates!