Terroir Chocolate

Wild Bolivia 76%

The extremely rare Beniano genetic strain of cacao originally harvested along the Beni River by indigenous tribes, today farmers grow the trees on their own land. 
Bean Origin: Beni River, Bolivia 
Ingredients Used: 3 - Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Cocoa Content: 76%
Organic:  No
Weight: 2 oz
Allergy Information: All Bars are Nut-Free, Soy-Free, Gluten-Free
Tasting Notes: Almond Nougat, Maple Syrup, Cream