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Vietnam, Tien Giang 80%

Mutari Chocolate

This cacao is sourced through Marou Chocolate based in the heart of Ho Chi Minh City, Vietnam. This cacao is grown by farmers of the Cho Gao Cooperative in the Mekong Delta in the south of Vietnam. With the help of Marou Vietnam and its fascination with terrior and fermentation, it is becoming well-known for its interesting profile of brown spice, honey, nuts and dried brown fruit. This particular cacao can take a heavy roast and loves extended time in the conch to help mellow out the acidic qualities and bring forward that unique brown spice and fruit characteristic.

 

Bean Origin: Vietnam, Tein Giang, Mekong Delta
Ingredients Used: 3 – Cocoa beans, Organic Cane Sugar, Organic Cocoa Butter
Organic: No
Cocoa Content: 80%
Cacao Variety: Trinitario
Weight: 1.74oz
Allergy Information: Possible traces of dairy, peanuts, tree nuts, and wheat

Tasting Notes: Honey, Plum Skins, Dried Brown Fruit, Toasted Nuts 



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