Conjure Craft Chocolate

Vietnam Dak Nong 70%

Hailing from the Dak Nong Province of Vietnam,  approximately 2600 feet above sea level and southwest of the central highlands, this cacao is imported in conjunction with Marou Faiseurs De Chocolat working with small farms to increase yield and quality of their regions beans. 

Bean Origin: Dak Nong Province, Central Highlands, Vietnam
Harvest Year: 2020
Ingredients Used: 3 - Cacao Beans, Cane Sugar, Cocoa Butter
Organic: No 
Vegan: Yes
Roast Profile: 275-350 F for 30 minutes
Conche Time: 24 hour grind/conche in stone melanger
Cocoa Content: 70%
Cacao VarietyTrinitario
Weight: 2 oz
Allergen Information: Produced in a facility with wheat, nuts and dairy
Tasting Notes: Fig and Molasses