Cococlectic: A Craft Bean-to-Bar Club

Experience American-made small-batch
craft bean-to-bar chocolate, made
with cacao bean, sugar & cocoa butter

Cocoa is grown in the Mekong Delta region of Southern Vietnam. This area is known for its dense agriculture and fertile soil. Microclimate is perfect for growing this Criollo/Trinatariohybrid. This cocoa is unbelievably complex. 

Bean Origin: Vietnam, Lien Giang
Ingredients Used: 2 - Cocoa Beans, Organic Sugar
Cacao Content: 70%
Organic: Direct trade, not certified organic
Cacao Variety:Criollo/Trinatariohybrid
Weight: 2.0 oz
Allergy Information: Gluten free, dairy free, vegan, soy free
Tasting Notes: Starting with a strong cocoa powder initial taste, turning to allspice, banana and wonderful cinnamon finish

 


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