Vietnam

Cocoa is grown in the Mekong Delta region of Southern Vietnam. This area is known for its dense agriculture and fertile soil. Microclimate is perfect for growing this Criollo/Trinatariohybrid. This cocoa is unbelievably complex. 

Bean Origin: Vietnam, Lien Giang
Ingredients Used: 2 - Cocoa Beans, Organic Sugar
Cacao Content: 70%
Organic: Direct trade, not certified organic
Cacao Variety:Criollo/Trinatariohybrid
Weight: 2.0 oz
Allergy Information: Gluten free, dairy free, vegan, soy free
Tasting Notes: Starting with a strong cocoa powder initial taste, turning to allspice, banana and wonderful cinnamon finish