Victoria 73%

This two-ingredient bar contains only pure cocoa and unrefined cane sugar. The direct trade certified cacao beans produce a nutty flavor that carries warm notes of toasted almonds. The bar’s uniquely compelling aroma conserves the unique terroir of its family-owned Hacienda Victoria.

Harvest Year: 2022
Bean Origin: Cerecita, Ecuador
Ingredients Used: 2 - Cacao, Organic sugar
Organic: No
Vegan: Yes
Roast Profile: 250F, 30 min
Conche Time: 96 hours
Cocoa Content: 73%
Cacao Variety:
Weight: 2.5 oz
Allergy Information: Produced in a facility that handles dairy and nuts
Tasting Notes: Raisins
Pairing Suggestions: Grapes