Uganda 72%

This cacao is exclusively sourced by River-Sea Chocolates from a women-owned and operated cooperative in rural Uganda.

Harvest Year: 2024
Bean Origin: Uganda
Ingredients Used: 3 - Organic Cacao, Organic Cane Sugar, Cacao Butter
Organic: No
Vegan: Yes
Roast Profile: Medium
Conche Time: 8 hours
Cocoa Content: 72%
Cacao Variety: Trinitario
Weight: 2.1 oz
Allergy Information: Produced in a facility that uses nuts, dairy, and coconut
Tasting Notes: Halva, Ripe Plum, Fresh Pear, with an aroma of sun-cured tobacco and wild morel mushrooms