Lirio Chocolate

Ucayali, Peru

Bean Origin: Ucayali, Peru
Harvest Year: 2019
Ingredients Used: 3 - Cocoa Beans, Cocoa Butter, Organic Cane Sugar
Organic: No
Vegan: Yes
Conche Time: 72 hours
Roast Profile: Light Roast
Cocoa Content: 85%
Cacao Variety: Local Trinitario ancestors, ICS, TSH
Weight: 2.64 oz
Allergen Information: Possible traces of dairy, peanuts, and hazelnuts
Tasting Notes: Plum, Mocha
Pairing Suggestions: Sauvignon Blanc, Nuts, Apricots, Plums