Tumaco, Colombia 73%

This three-ingredient bar contains only pure cocoa, cocoa butter, and unrefined cane sugar. The transparent trade cacao beans produce a velvety chocolate that carries robust notes of whiskey.

Bean Origin: Tumaco, Colombia
Harvest Year: 2024
Ingredients Used: 2 - Cacao, organic sugar
Organic: Not certified, organic cultivation
Vegan: Yes
Roast Profile: 275F, 20 min
Conche Time: 96 hours
Cocoa Content: 73%
Weight:  2.5 oz
Allergen Information: Produced in a facility that handles dairy and nuts
Tasting Notes: Cherry, Floral
Pairing Suggestions: Ice cream, cappuccino, sharp cheese