Cococlectic: A Craft Bean-to-Bar Club

Experience American-made small-batch
craft bean-to-bar chocolate, made
with cacao bean, sugar & cocoa butter

Trinidad Herbert Pasqual 70%

Enna Chocolate

Bean Origin: Herbert Pasqual, Trinidad
Ingredients Used: 3 - Cocoa Beans, Cocoa Butter, Organic Cane Sugar
Organic: Yes, certified
Cocoa Content: 70%
Cacao Variety: 
Weight: 2 oz
Allergy Information: Made in a facility that processes tree nuts, peanuts, and milk
Tasting Notes: Plum, raisin, wine

$ 11.00 Sold Out