Cococlectic: A Craft Bean-to-Bar Club

delicious & delectable varieties
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Tanzanian 70%

Dark Forest Chocolate

One of the best things about being a chocolate maker is supporting and spreading the word about companies such as Kokoa Kamili that make a difference in their region of Tanzania. Add to that the fact that this is well known to be one of the finest origins in the world as evidenced by the number of international awards garnered by chocolate makers that use this bean. A longstanding favorite at Dark Forest Chocolate, our 70% Dark Tanzanian bar has a traditional cocoa-forward flavor but with a surprising burst of red fruit at the finish.
Bean Origin: Kokoa Kamili – Kilombero Valley, Tanzania
Ingredients Used: 3 - Cacao, Cocoa Butter, Organic Cane Sugar
Organic: Yes
Cocoa Content: 70%
Cacao Variety: Trinitario (Amelonado x Criollo), with the slight presence of Neo-Nacional
Weight: 2.3oz
Allergy Information: Made in a 100% nut and soy free facility
Tasting Notes: Mocha/coffee with a strawberry/cherry on the back end

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