Conjure Craft Chocolate

Tanzania Kokoa Kamili 75%

  • $ 10.00

The Kokoa Kamili Fermentary in Mbingu Village in Tanzania is comprised of 3000 small farm owners near the Udzungwa Mountains National Park.  Farm owners sell their wet cacao to the fermentary at top Tanzania price.  The fermentary then fermentes/dries the cocoa allowing the farmers to focus on growing and planting more quality cacao. 

Bean Origin: Kokoa Kamili, Mbingu Village, Tanzania
Harvest Year: 2020
Ingredients Used: 3 - Cacao Beans, Cane Sugar, Organic Cocoa Butter
Organic: Yes
Vegan: Yes
Roast Profile: 325 F for 25 minutes
Conche Time: 24 hour grind/conche in stone melanger
Cocoa Content: 75%
Cacao Variety: Trinitario
Weight: 2 oz
Allergen Information: Produced in a facility with wheat, nuts and dairy
Tasting Notes: Dried fruits, raisin, molasses, toast

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