DAR Chocolate

Tanzania 72%

Discover the exceptional cacao of Mbingu Village, Morogoro Region, Tanzania, sourced exclusively from Meridian Cacao. This rare cacao variety boasts a distinctive reddish hue and offers a delightful fruity profile, featuring prominent notes of raspberries and zesty lemon.

Harvest Year: 2022
Bean Origin: Morogoro Region, Tanzania
Ingredients Used: 3 - Cacao beans, Cocoa Butter, Cane Sugar
Organic: No
Vegan: Yes
Roast Profile: Light-Medium - 30 mins@190; 21 mins@225
Conche Time: 24 hrs
Cocoa Content: 
Cacao Variety: Classic Trinitario (Amelonado x Criollo)
Weight: 1.75 oz
Allergy Information: Produced in a facility that also processes tree nuts, peanuts and dairy.
Tasting Notes: Light chocolaty with notes of raspberries and lemon

Pairing Suggestions: Light fruity wines, red or white