Xocolatl Chocolate

San Martin de Pangoa, Peru 70%

Direct-sourced from CAC Pangoa, a coffee and cacao farmers cooperative that is organic and fair-trade certified in the Upper Amazon of Peru.

Harvest Year: 2022
Bean Origin: San Martin de Pangoa, Peru
Ingredients Used: 3 - Organic cacao, organic cocoa butter, organic cane sugar
Organic: Yes
Vegan: Yes
Roast Profile: Light-Medium Roast
Conche Time: 96 hours
Cocoa Content: 70%
Cacao Variety: Trinitario
Weight: 2.6 oz
Allergy Information: All bars are soy-free, dairy-free, and gluten-free. Made on equipment that processes peanuts and tree nuts (almonds, coconuts, hazelnuts, pecans) and may contain both
Tasting Notes: Brown sugar, baking spices & caramel with underlying notes of dark fruits and tropical flowers. Medium-high complexity with a long finish.
Pairing Suggestions: Pinot noirs, lattes, fruit & cheese plates, a comfy armchair on a rainy day