Rincón, Puerto Rico 75%

From the western-most region of Puerto Rico, this is one of the only beans grown and harvested in a US Territory. Once a significant crop on the island, this incredibly rare cacao bean is slowly being brought back by local growers.  

Harvest Year: 2024
Bean Origin: Rincón, Puerto Rico
Ingredients Used: 2 - Organic cacao beans, organic cane sugar
Organic: Yes
Vegan: Yes
Roast Profile: Light
Conche Time: Approximately 8 to 10 days
Cocoa Content: 75%
Cacao Variety: Trinitario
Weight: 2.25 oz
Allergy Information: All bars are made in a facility that also processes egg, dairy, tree nut, and gluten. Single-origin bars contain no dairy, no nuts, and no gluten ingredients.
Tasting Notes: Fresh, tropical fruit notes with a blanched chocolatey finish
Pairing Suggestions: Flan, pumpkin, mango, tostones