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Nicaragua is considered to have excellent potential as a cocoa producing country. Exportadora Atlantic developed initiatives in various regions throughout the country with over 2,500 cocoa farmers covering more than 3,000 hectares in the planting and renovation of cocoa farms. Each project includes a technical assistance component emphasizing the training of farmers in good agricultural practices, renovation or new planting best practices and organic certification – directly impacting their family income.
Ingredients Used: 3 - Organic Cacao Beans, Organic Cacao Butter, Organic Cane Sugar
Cocoa Content: 72%
Cacao Variety: Trinitario
Weight: 2.2 oz
Allergy Information: May contain traces of dairy and nuts
Tasting Notes: Earthy, dates, molasses