River Sea Chocolate

Puerto Rico 72%

Organically grown in the Hacienda Jeanmarie from Aguada region in the western coastal valley, cultivated with permaculture principles, free of any man-made chemicals. Uncover tasting notes of black pepper, the tang of blood orange, and the satisfying subtlety earthy finish of cashew. Every bite encapsulates the wild beauty of Puerto Rico's landscapes and the dedication to nurturing cacao in harmony with the earth.

Harvest Year: 2021
Bean Origin: Jeanmarie, Aguada

Ingredients Used: 3 - Organic Cacao, Organic Cane Sugar, Cacao Butter
Organic: Not Certified
Vegan: Yes
Roast Profile: 80 min at 280 degrees F
Conche Time: 144 hours
Cocoa Content: 72%
Cacao Variety: Blend of various Venezuelan Criollos plus Forastero + Amelonado
Weight: 2.1 oz
Allergy Information: Produced in a facility that uses nuts, dairy, and coconut
Tasting Notes: Black Pepper, Blood Orange, Cashew
Pairing Suggestions: Shiraz