PISA is committed to changing the way cacao is processed and exported from Haiti.
PISA is one of the only company purchasing and centrally fermenting wet cacao, and as a result are able to sell it at a higher price for its higher quality. Farmers now earn approximately four-times as much money as they did before PISA, and are
simultaneously incentivized to protect their trees from the environmentally degrading charcoal market. In 2018, PISA helped the farmers in their network to form an association, called APRCANO.
Ingredients Used: 2 - Cacao Beans, Organic Pure Cane Sugar
Roast Profile: Diedrich Roaster: 235º - 23 minutes
Conche Time: Grind 48hrs / Conche 24 hours
Cocoa Content: 75%
Cacao Variety: Criollo and Trinitario
Weight: 3.25 oz
Allergen Information: Made in a facility that processes nuts, eggs, dairy, gluten
Tasting Notes: Well balanced, with strong chocolate, nutty, and fruity flavors. Specifically, cookie dough, orangettes, guava, and peanuts.