Peru Ucayali 68%

As one of the main head streams of the Amazon River, the Ucayali River region in Pucallpa, Peru combines 400 small local farms to form Ucayali River Cacao.   The  fermentary provides an alternate market to the narcotics that plague the region by purchasing wet cacao beans from locals at premium rates.    

Harvest Year: 2020
Ingredients Used: 3 - Cacao Beans, Cane Sugar, Cocoa Butter
Organic: No 
Vegan: Yes
Roast Profile: 275-350 F for 24 minutes
Conche Time: 24 hour grind/conche in stone melanger
Cocoa Content: 68%
Cacao Variety: Trinitario
Weight: 2 oz
Allergen Information: Produced in a facility with wheat, nuts and dairy
Tasting Notes: Bright fruits and vanilla