OKO Caribe, Dominican Republic 75%

Award-winning cacao from the lush Duarte province, featuring a blend of Trinitarios,
Nacionales, and Criollo varieties, expertly processed by the OKO Caribe cooperative.

Harvest Year: 2025
Bean Origin: San Francisco de Macorís, Dominican Republic
Ingredients Used: 2 - Organic cacao beans, organic cane sugar
Organic: Yes
Vegan: Yes
Roast Profile: Light
Conche Time: Approximately 8 to 10 days
Cocoa Content: 75%
Cacao Variety: Trinitarios, Ecuadorian Nacionales, Venezuelan Criollo
Weight: 2.25 oz
Allergy Information: All bars are made in a facility that also processes egg, dairy, tree nut, and gluten. Single-origin bars contain no dairy, no nuts, and no gluten ingredients.
Tasting Notes: Espresso, citrus, tobacco, cedar
Pairing Suggestions: Malbec, toasted walnuts, strong black tea