On the central coast of Venezuela is a remote valley known as Ocumare de la Coasta. This region of the world has been known for its superior criolla cacao since the early 1700’s. We carefully roast the hand-selected beans from this valley. Our aim is to develop the many unique notes and tones the beans hide within them.
Bean Origin: Ocumare de la Coasta, Venezuela
Ingredients Used: 4 - Cacao Beans, Sugar, Cocoa Butter, Vanilla
Cocoa Content: 70%
Weight: 2.0 oz
Allergy Information: Made in a plant that processes milk on antique equipment that may have been used to process tree nuts and soy.
Tasting Notes: When you taste the chocolate, you will find fruity and floral notes that pair well with its rich chocolate flavor. You might taste a raisin note in it and pick up slight smoky and woody notes.