Wm. Chocolate

Nicaragua, Tenor - 85% Dark

  • $ 12.00
Bean Origin: Ingemann Fine Cocoa - Matagalpa, Nicaragua
Ingredients Used: 3 - Cacao Beans, Organic Unrefined Cane Sugar, Organic Cocoa Butter
Organic: Not certified 
Cocoa Content: 85%
Cacao Variety: Trinitario
Weight: 2 oz
Allergy Information: Processed in an allergen-free facility
Tasting Notes: Truffle, red wine, cream

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