This batch of chocolate is made from Trinitario cacao grown in the volcanic soil of the Momotombo region in Nicaragua. The chocolate is deep, dark, rich and creamy with savory notes of roasted walnuts and some smokiness in the finish.
Bean Origin: Momotombo region, Nicaragua
Ingredients: 2 - Organic Cocoa Beans, Organic Evaporated Cane Juice
Cocoa Content: 72%
Allergy Information: Contains no dairy, soy, nuts or wheat
Tasting Notes: Our darkest, richest, and naturally creamiest chocolate with nutty flavors of roasted walnuts and some smokiness.