Nicaragua 70%

Our Nicaragua 70% dark chocolate comes from Trinitario cocoa beans grown in Nicaragua.  The flavors are fine and strong, with a nuttiness that is unique to this bean.  It's a smooth, dark, solid chocolate, with overtones of coffee, molasses, roasted nuts and dates, and even some interesting notes of tobacco leaves. 
Bean Origin: Nicaragua 
Ingredients Used: 2 - Organic Cocoa Beans, Organic Cane Sugar
Cocoa Content: 70%
Organic: Yes
Weight: 2.5 oz 
Allergy Information: No added soy lecithin or extra cocoa butter, dairy, nuts, or anything else.  
Tasting Notes: Rich, nutty, a hint of dates