Cru Chocolate
Nicaragua
Sorry, currently out of stock
Bean Origin: La Dalia, Nicaragua
Ingredients Used: 2 - Cacao Beans, Organic Cane Sugar
Organic: Organically grown cacao, not certified
Cocoa Content: 72%
Cacao Variety: Trinitario and Criollo
Weight: 1.55 oz
Allergy Information: Made in our Home Kitchen and made in machines that are only used for nut-free, soy-free and dairy-free chocolate
Tasting Notes: Anise, caramel with buttery melt
Ingredients Used: 2 - Cacao Beans, Organic Cane Sugar
Organic: Organically grown cacao, not certified
Cocoa Content: 72%
Cacao Variety: Trinitario and Criollo
Weight: 1.55 oz
Allergy Information: Made in our Home Kitchen and made in machines that are only used for nut-free, soy-free and dairy-free chocolate
Tasting Notes: Anise, caramel with buttery melt