Maya Mountain, Belize
Founded in 2010, Maya Mountain Cacao (MMC) put Belize on the craft chocolate map as a pioneer in the centralized fermentery social enterprise model, and the first exporter in the country to produce high-quality, centrally-fermented cacao for the US. craft chocolate market. MMC works with 350+ certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts, most of whom are indigenous Q’eqchi’ and Mopan Maya and who have been producing cacao for generations.
Ingredients Used: 3 - Cacao Beans, Organic Sugar, Organic Cocoa Butter
Cocoa Content: 72%
Cacao Variety: Amelonado, Iquitos, Paranari, Nanay, Nacional hybrids
Weight: 1.6 oz
Allergen Information: Made in a facility that processes nuts, wheat, dairy, eggs, coconut, soy
Tasting Notes: Honey, pineapple, raisin, mango