Bean Origin: Toledo district, Maya Mountain, Belize
Ingredients Used: 3 - Certified Organic Cacao Beans, Sugar, Organic Cocoa Butter
Cocoa Content: 70%
Allergy Information: Contains no dairy, soy, nuts or wheat.
Tasting Notes: Fruit aroma and bright acidity integrates into the complex flavor of this bean with notes of creamy toasted nuttiness, raisin, plum and citrus.