Xocolatl Chocolate

Matagalpa, Nicaragua 72%

Direct-sourced from Cacao Bisiesto, a boutique cacao company that purchases beans from surrounding small-holder farmers in the highlands of Nicaragua in order to centrally ferment, dry, and internationally market these fine flavor beans.

Harvest Year: 2023
Bean Origin: Matagalpa, Nicaragua
Ingredients Used: 2 - Cacao, organic cane sugar
Organic: No
Vegan: Yes
Roast Profile: Medium roast
Conche Time: 72 hours
Cocoa Content: 72%
Cacao Variety: Trinitario
Weight: 2.6 oz
Allergy Information: All bars are soy-free, dairy-free, and gluten-free. Made on equipment that processes peanuts and tree nuts (almonds, coconuts, hazelnuts, pecans) and may contain both
Tasting Notes: Deep cocoa body with subtle notes of flowers and brown fruits like dates but mostly just classic chocolate. Noticeable tannins with a creamy body.
Pairing Suggestions: Scotch, tea, baked desserts, and reminiscing on the adventures you've had.