In the Tabasco region, this fermentary began with just one farmer, Malaquias. He has expanded and now manages not only his own farm, but the fermentation of many surrounding farms’ beans. The cacao is grown in an agroforestry system interspersed with tropical flowers, timber trees, citrus, pepper, and mangos. There is no watering infrastructure, they rely 100% on rainfall.
Bean Origin: Malaquias, Mexico
Harvest Year: 2020
Ingredients Used: 2 - Cocoa Beans, Organic Sugar
Conche Time: 100 hours
Roast Profile: 275F
Cocoa Content: 75%
Cacao Variety: Forastero, Trinitario, Criollo
Weight: 2 oz
Allergen Information: Produced in a facility where pecans, pistachios, almonds, eggs, milk, corn, wheat, coconut are used. None used in the chocolate.
Tasting Notes: Rum, Cherry, Cinnamon
Pairing Suggestions: In chocolate chip cookies or with an Old Fashioned