Fresco Chocolate

Madagascar 74%

Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Akesson’s Bejofo Estate spreads over about 2000 hectare. Since 1920, it has produced world-famous aromatic cocoa. Daily harvests are fermented six days to develop a signature fruitiness.
Bean Origin: Sambirano Valley, Madagascar
Harvest Year: 2021
Ingredients Used: 3 - Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Organic: Yes
Vegan: Yes
Roast Profile: Light
Conche Time: Medium
Cocoa Content: 74%
Cacao Variety:
Weight: 1.8 oz
Allergy Information: Nut free, dairy free, gluten free, soy free
Tasting Notes: Notes of vanilla, brown sugar, raisins.