Terroir Chocolate

Madagascar 73%

Bean Origin: Akesson's Single origin plantation, organic, located in the Sambirano Valley, near Ambanja, in the NW of Madagascar.
Ingredients Used: 3 - Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter
Cocoa Content: 73%
Organic:  Yes
Weight: 2 oz
Allergy Information: All Bars are Nut-Free, Soy-Free, Gluten-Free
Tasting Notes: Red Fruits, Citrus