Kona 70%

Short description of the farm and/or bean: Big Island Chocolate Festival award winning cacao
Bean Origin: Kona Region on the leeward side of Big Island of Hawaii
Harvest Year: 2024
Ingredients Used: 3 - Cacao, Cocoa Butter, Organic Cane Sugar
Organic: No
Vegan: Yes
Roast Profile: 18 - 22 minutes between 235 - 250 degrees Fahrenheit
Conche Time: In a stone wheel melanger for 3-4 days
Cocoa Content: 70
Cacao Variety: Forastero, Trinitario or Criollo (or something else)
Weight: 1.4 oz
Allergen Information: Vegan. Gluten Free. Manufactured in a facility that also processes milk products and tree nuts
Tasting Notes: Malt, Wine, Raspberry
Pairing Suggestions: Blue Stilton and Aged Port