From a fertile guayas river floodplain, indigenous to Ecuador and grown nowhere else in the world comes the Nacional cacao bean. In seclusion, farmers have cultivated a wild cacao into a balanced expression of untamed nature and sophistication. We hand roast this bean, the pride of Ecuador. We release its characteristic floral aroma on our antique stone grinder.
Bean Origin: Guayas
Ingredients Used: 4 - Cacao Beans, Sugar, Cocoa Butter, Vanilla
Cocoa Content: 70%
Weight: 2.0 oz
Allergy Information: Made in a plant that processes milk on antique equipment that may have been used to process tree nuts and soy.
Tasting Notes: Rich nuanced notes of smoke, green banana and blackberry will transport you to another time and place where magic and love abound.