Sweet Minou Chocolate

Guatemala Cahabón 70%

The Association of Integrated Development “OX EEK” Santa Maria Cahabón (ADIOESMAC) is situated in the mountainous Cahabón region of Guatemala. The association of indigenous Mayan families has been working on reforestation of the region with cacao and now works with and exports their unusually large and flavorful cacao through Cacao Verapaz S. A., a transparency and social impact-driven specialty cacao exporter in Guatemala.

A deep, aromatic, and soulful chocolate that is juicy like black grapes with a slight bitterness that is also somehow pleasant, like red wine. And we love working with these big, gorgeous cocoa beans.

Bean Origin: Alta Verapaz, Cahabón, Guatemala
Ingredients Used: 3 - Cacao Beans, Organic Cane Sugar, Organic Single Origin House-Pressed Cocoa Butter
Organic: No
Vegan: Yes
Roast Profile: Medium roast
Conche Time: Four day grind + conch (65lb batch in melangeur)
Cocoa Content: 70%
Cacao VarietyUFs, CATIEs y sastun
Weight: 2.5 oz
Allergen Information: Made on equipment that also processes nuts, dairy, and coconut, in a facility where wheat and soy are present
Tasting Notes: Juicy grapes, orange marmalade, cocoa