Cococlectic: A Craft Bean-to-Bar Club

Experience American-made small-batch
craft bean-to-bar chocolate, made
with cacao bean, sugar & cocoa butter

Fiji 70%

Cello Chocolate

Bean Origin: Cacao Fiji, Dreketi, Fiji
Ingredients Used: 3 - Cocoa Beans, Organic Sugar, Cocoa Butter pressed from the same bean
Organic: No
Cocoa Content: 70%

Cacao Variety: Amelonado 
Weight: 2 oz
Allergy Information: 
Made in a 100% nut, soy and dairy free facility 
Tasting Notes: Hot cocoa notes, with a creamy marshmallow finish

$ 10.00 Sold Out