Tiny House Chocolate

Ecuador 80%

  • $ 12.00

Camino Verde: a privately owned fermentary located in Duran, just minutes outside Guayaquil, Ecuador. Camino Verde’s owner, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa processing. With Vicente’s deep understanding of fermentation methods he produces a variety of flavor profiles, using enzymes and inoculants to push specific flavor precursors forward in the beans.

Bean Origin: Camino Verde - Ecuador, South America
Harvest Year: 2023

Ingredients Used: 2 - Organic Cacao Beans, Organic Cane Sugar
Organic: Yes
Vegan: Yes
Roast Profile: Medium roast
Conche Time: 4 days (96 hours)
Cocoa Content: 80%
Cacao Variety: Neo-Nacional
Weight: 1.97oz
Allergen Information: Possible traces of dairy, peanuts, tree nuts, and wheat
Tasting Notes: Almond, Dates
Pairing Suggestions: Cabernet Sauvignon, Scotch